2 cups white flour
1 cup whole wheat flour
3 Tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 Tablespoons butter
1 cup buttermilk
Blend the dry ingredients.
Cut in butter till size of coarse crumbs.
Add buttermilk and stir, knead dough.
Roll out dough and cut biscuits or drop dough onto lightly oiled baking sheet.
Bake 12 minutes at 425 degrees.
(Nota bene from Miss Killion: If I don't have buttermilk, I'll just use sour milk or a cup of milk with a little vinegar added.)