Friday, November 20, 2009

Lorraine's Apple Cake Recipe

1 c. oil
1 and ½ cup sugar
3 c. flour
4 eggs
¼ c. apple juice, cider or water
1 Tbs. vanilla
1 Tbs. baking powder
½ tsp. salt

Mix all in large bowl until smooth.

In small bowl, mix 5 Tbs. sugar and 1 Tbs. cinnamon. Pare and slice 5-6 large apples. Mix with above. Grease tube pan. Pour half batter in pan, cover with half apples and cinnamon sugar; repeat. Bake at 350 degrees for 1 to 1 and ½ hours. Cool 10 minutes before flipping onto baking rack. Sprinkle with 10x sugar. Refrigerate after well-cooled. Better on the second day.

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